Everything you need to know about frying a piece of steak
Ingredients:-
New York Strip (Prime)
1 piece 430g 1 inch thick
kosher salt 2g
freshly crushed black pepper 1g
butter 40g
garlic 15g
fresh thyme 4g
Honey donuts bread
The green onion cake is soft and multi-layered, and it is easy to cook in 1 minute!
Ingredients:-
all purpose flour 2+1/4 cup / 350g
cold milk 1 cup / 250g
baking powder 1 tablespoon / 10g
baking soda 1/2 teaspoon / 3g
salt 1 teaspoon / 6g
oil 1 tablespoon / 12g
Spanish potato omelette. With a ham and cheese filling
French Toast with Cheese | Korean style
Ingredients:-
Cheese, bread, butter, sugar, salt
Potato cheese Korean pancake
ingredients. –
Two potatoes. – 100g mozzarella cheese. – Two spoonfuls of sugar. – 2 tablespoons rice flour.
Banana Bread Toast
Ingredients:-
Ripe plantain/banana and bread
Kimhi
Spicy Soft Tofu Stew
Korean Spicy Octopus
Ingredients:-
Salt, Flour, Gochuing 3T,
Red pepper power 2T
Sugar 1T, mince garlic,
Soy Sauce 2T
0ligosaccharide 2T
Ginger Sauce 1T
pepper powder
Korean Short Ribs Stew (Galbitang)
Ingredients:-
short ribs, salt, soy sauce, radish, eggs, noodle
Hainanese Chicken Rice
Ingredients for chicken: – 985g – 1000g chicken thighs (approx. 4 ) – 110g onion (1/2 a medium-sized) – 2 stalks scallions – 3 cloves crushed garlic – 6 slices ginger – 35g cilantro (optional) – 1.5 tsp salt – 3 cups water – sesame oil ( for brushing )
Roast Peking Duck
Ingredients：
3-4 portions 2kg duck
salt 1 tbsp
light soy sauce 1 tbsp
maltose 5-9 tbsp water few drops of white vinegar five spices powder 1 tbsp sugar 2 tbsp light soy sauce 2 tbsp Chinese cooking wine 1 large apple 2 bread buns 2 large spring onion 1 thumb size ginger 2 star anise 1 tsp Sichuan peppercorns 2 cinnamon sticks 2 bay leaves 2 garlic cloves 1 leek 1 cucumber 2 tbsp Tian Mian Jiang 1 pinch of sugar few drops of sesame oil 1 tbsp of warm water toothpicks kitchen wire
SUPER CRUNCHY CRISPY PORK BELLY
*Ingredients*
800g/ 1.7lbs pork belly
seasoning: (I mentioned tablespoons in the video but should be teaspoons)
Chinese cooking wine 1 teaspoon of five spice powder
2 teaspoons of sugar 3 teaspoons of salt rice vinegar/lemon juice on the pork skin
ULTIMATE PORK BELLY | Jamie Oliver